Here’s our first ever guest post, and it’s from our good friend Matt E.
It’s a blazing Sunday afternoon, and I’ve just bought an armful of books (Penguin Little Black Classics, 80p a pop) at the nearest open bookshop (Waterstones, along from Charing Cross Station.) Now all I need is somewhere to read them.
But where? The parks are packed and, anyway, I fancy a drink. I doubt the pubs are full, but who wants to sit in a boiling boozer on a day like this? Then, as I wander through St James’s Park, I suddenly think of another green space, and of a restaurant that nestles within.
Arriving at Lincoln’s Inn Fields, a minute’s walk from the hell of Holborn Tube, I wince at the crowds spread thickly over the grass. Surely, some of the overspill have stumbled across Fields Bar & Kitchen (Lincoln’s Inn Fields, London, WC2A 3LJ) – an unassuming pizzeria that overlooks the park’s tennis courts. (It’s so unassuming, in fact, that until very recently I’d always thought it was an oddly opulent parkies’ hut.)
Stepping inside, I instead find glorious near-emptiness. Giddy with relief, I lavishly order a bottle of ice-cold house white (£20) and head outside to the part-covered terrace. There, at one of the distressed metal tables, I happily sit for the next few hours, reading Michel de Montaigne’s collection of short essays, How We Weep and Laugh at The Same Thing, while watching people play tennis to a standard that also makes me want to Weep and Laugh.
I eventually get up to leave, thinking I really should try the food the next time. Because there will most definitely be a next time, having already assigned Fields privileged ‘bolthole’ status – the kind of place you can count on when London’s burning and you’re in urgent need of shaded sanctuary. M